Certified Biodynamic (Biodyvin), Certified Organic (Ecocert)
50% Auxerrois, 30% Pinot Noir, 20% Chardonnay
Vineyards & Viticulture
A blend of several different plots with an average vine age of 36 years. In accordance with their organic and biodynamic principles, all their vineyards have natural grass cover and have compost added in the fall.
Marl, limestone, and gravel
Harvest & Vinification
Hand-picked. Gentle pressing and native yeast fermentation. Aging for 15-20 months (60% in barrel) on the lees.