Vin de France
Certified Biodynamic, Certified Organic
95% Cabernet Franc, 5% Cabernet Sauvignon
Vineyards & Viticulture
Located at the end of the Plateau de Brossay, which is unique to Saumur in that it does not have limestone. The site is slightly convex with fresh and windy exposure. It is covered in biodiversity and no chemicals are used in the vineyard.
Flint with gravel and clay
Harvest & Vinification
Hand harvested. Native yeast fermentation in egg-shaped concrete tanks. Aged on lees for about two years. Winemaking is approached naturally, so depending on the vintage, there is spontaneous malolactic fermentaion.