A new generation of Burgundy through the lens of Clément Lavallée, whose organically farmed wines bring a fresh perspective to Chablis, Saint-Bris, and Irancy, balancing precision and character with an easygoing charm.

In a challenging Burgundy vintage, Thibault Morey’s meticulous vineyard work shines through in three white wines that showcase the domaine’s craftsmanship beyond its celebrated premier and grand crus.

A Michelin-Starred chef turned winemaker whose Châteauneuf-du-Pape is made for the table.