Crémant d’Alsace Brut Nature
Appellation
                                                                Alsace                                                            
Farming
                                                                Sustainable, Organic (Ecocert), Biodynamic (Biodyvin)                                                            
Varieties
                                                                40% Chardonnay, 30% Pinot Noir, 30% Pinot Auxerrois                                                            
Vineyards & Viticulture
                                                                A blend of several different plots with an average vine age of 36 years. In accordance with their organic and biodynamic principles, all their vineyards have natural grass cover and have compost added in the fall.                                                            
Soils
                                                                Marl, limestone, and gravel                                                            
Harvest & Vinification
                                                                Hand-picked. Gentle pressing and native yeast fermentation. Aging for 15-20 months (60% in barrel) on the lees.