Pete Monteleone, Director of Purchasing for Martine’s Wines, sat down with host Tim Benton of KSVY radio’s “Guys @ Five Friday” to talk about the basics of Burgundy and the Rhone Valley. Click below and listen in as Pete guides the audience through the history and terroir of these regions by tasting three of Martine’s Wines offerings: 2014 Bernard-Bonin Bourgogne Blanc Initiales B.B. 2014 Domaine Charles Audoin Marsannay Cuvee Marie Ragonneau 2013 Gilles Robin Crozes Hermitage Cuvee Alberic Bouvet With some country music and colorful banter added, this makes for an entertaining segment. Enjoy! http://ksvy.org/showarchive/public/KSVY_2017-02-03__18_01_22.mp3
Our second full day in Burgundy was another stunner, as we enjoyed the company (and wines) of our friends at Bernard-Bonin, Denis Mortet and Bruno Clavelier. It’s pretty tough to beat a day that takes you from Meursault to Gevrey-Chambertin and on to Vosne-Romanee. Please enjoy the highlights of the day in our second video installment here: https://www.youtube.com/watch?v=7nI2W7ADvoc
Martine’s Wines was proud to feature the wonderful Meursaults of Domaine Bernard-Bonin for the first event at Manhattan Wine Company’s brand-new storefront in West Chelsea. This is arguably the most aesthetically pleasing and fully-functioning new wine store in Manhattan. President, Gregory Castells and Director of Sales, Kevin Foran were on hand to present the wines to a large group of consumers and collectors who happily tasted through a stellar line up and soaked up knowledge and information on this under-the-radar producer. Fun was had by all and they even bought some wine!
Martine’s Wines is excited to announce the awards our wines have received from the 68 expert judges at this year’s TEXSOM International Wine Awards! Niepoort, Charme Tinto 2010: Tinta Roriz, Touriga Franca. The wine is aged for 14 months. Domaine Bernard Bonin, Meursault Vieilles Vignes 2012: 100% Chardonnay. The resulting wines are aged sur lie in oak barrels for 15 to 18 months with minimal (if any) bâtonnage. Laporte, Sancerre Le Rochoy 2013: 100% Sauvignon Blanc. Fermented and aged in stainless steel with indigenous yeast, matured for five months on fine lees. Monthelie…