Cole Ranch Trousseau
Farming
Organic
Varieties
100% Trousseau
Vineyards & Viticulture
From two clones, one from Cotes du Jura and the other from Arbois. The Arbois clone was harvested on October 2 and the Cotes du Jura clone on October 17.
Soils
Silty clay loam with pockets of limestone
Harvest & Vinification
Temperature controlled fermentations in small vessels. 30% whole cluster in each fermenter and gentle mixing rather than punch downs. Minimal intervention during elevage.