Côtes-du-Rhône Rouge
Appellation
Côtes-du-Rhône
Farming
Sustainable, Organic
Varieties
41% Syrah, 23% Grenache, 23% Cinsaut, 7% Mourvèdere, 6% Marselan
Vineyards & Viticulture
From the Sabran, Thezan, La Chapelle, Valoris, and Plet lieux-dits, Vines planted between 1905 and 1990. 25 hl/ha.
Soils
Sand
Harvest & Vinification
Grapes are hand harvested, sorted in the vineyard and also in the cellar. Native yeast fermentation IN INOX for 15 days using the R'Pulse maceration technique every day for two minutes. Aged in concrete tanks and bottled eight months after harvest.
Wines by Domaine Mayard
Showing the single result
