Côtes-du-Rhône Rouge
Appellation
Côtes-du-Rhône
Farming
Sustainable, Organic
Varieties
80% Grenache. 10% Cinsault, 10% Mourvèdre
Harvest & Vinification
Grapes are hand harvested, sorted in the vineyard and also in the cellar. Partial destemming, native yeast fermentation and vatting for 4-5 weeks. Aged in concrete tanks and bottled 18 months after harvest.
Wines by Domaine Mayard
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