François Mitjavile 2022 Allocation

This release presents the 2022 vintage from François Mitjavile, whose Tertre Roteboeuf and Domaine de Cambes estates produce wine that is like no other in Bordeaux.

The wines from this 6-hectare St-Emilion Grand Cru and the Cote de Bourg are lauded time and time again as some of the most singular in all of France, and the 2022s are strikingly gorgeous.

We love adding Tertre Roteboeuf to the cellar for drinking over several decades. The Roc de Cambes is a serious value, as the wine usually comes about even more structured than the Tertre Roteboeuf and needs time in the cellar to fully develop. The bottles from the late ‘90s we’ve opened recently are a testament to this wine’s ability to age gracefully. Domaine de Cambes in 2022 is perfect for drinking while Roc de Cambes ages and matures in the cellar.

About the Producer

Known formerly as Château Tertre and owned by his wife’s family, François took this insubstantial plot and turned it into the source for some of the best wines in St-Emilion. Along the way, he changed the name to Tertre Roteboeuf to differentiate it from the other Tertre properties in Bordeaux. Roteboeuf refers to the cattle that used to plough the fields many years ago and the wheezing sounds they would make climbing up the sun-drenched hill.

As with all great wine, its success begins in the vineyard. A south-facing amphitheater of clay-limestone soil provides steady warming during the day that encourages slow, even ripening, conditions that allow the later harvest that Mijtavile prefers. After hand harvest and primary fermentation in concrete, the must is transferred to 100% new Radoux “Blend” French oak barrels. This particular cooperage uses the tightest-grained oak, leading to slow extraction that is meant to take place over the span of years. While the wine ages, the chai is kept at about 16-17°C during winter months and naturally goes as high as 20°C in summer. These temperatures and frequent racking promote oxygenation, encouraging aromatic development and complexity.

François Mijtavile crafts Bordeaux that are unlike their neighbors, sticking to his unique philosophy of late harvest, leaning in the degradation of grapes, especially in “off” vintages, and letting the wines dictate their final expression. He masterfully maintains balance and freshness while obtaining full ripeness. These are not wines that are simply powerful without subtlety – instead, they show intensity, personality, and refinement.