100% Sauvignon Blanc
Vineyards & Viticulture
Covering a surface area of 1.5 ha.
Siliceous soil on a thick layer of clay
Harvest & Vinification
The grapes are harvested entirely by hand and undergo a second sorting at the winery. The grapes undergo carbonic maceration in stainless steel tanks without the addition of yeasts. The wine rests in stainless steel tanks until bottling in March of the following year.