Vineyards & Viticulture
Lavallée acquired a parcel of 4.8 hectares in the heart of the slope that is known for its exceptional clay-limestone rich soil.
Clay over limestone
Harvest & Vinification
After pneumatic pressing and gentle racking at low temperature, the wine ferments in stainless steel tanks. Native yeast. The wine is then matured on fine lees until bottling in the following June. No malolactic fermentation.