Biodynamic, Organic, HVE
Vineyards & Viticulture
From the Odenas commune, considered one of best for Brouilly, at an altitude of 485 meters. Old vines trained in the traditional low gobelet technique.
Worn, deep granite
Harvest & Vinification
The grapes are hand-harvested and transported in small 35 kg crates. All of the grapes are sorted on the sorting table. Whole cluster pressed after 12 to 15 days of fermentation. The wine is aged in vats for eight months on fine lees, including the use of micro-oxygenation.