Vineyards & Viticulture
Vineyards located at 300+ meters in altitude in the lieu-dit of La Creuse in Mercurey. Pruned using the Guyot Poussard training method. The vineyards are worked organically and are plowed.
Harvest & Vinification
This wine is vinified and aged in 228 L barrels, of which 30% are new. The barrels are made from one Cooper: Doreau of Cognac. The wood comes from local Fontaines forests.