Biodynamic, Certified Organic
Vineyards & Viticulture
From Chautagne and Cellier des Pauvres. Southwest exposure. 260-380m altitude.
Molasse, a sandy-loamy soil of marine origin
Harvest & Vinification
100% whole cluster, and fermented partially carbonic at the start, then fermentations were carried on for four weeks. All in concrete diamonds that are egg shaped inside. No sulfur. No punch downs. No pump overs. Malolactic fermentation. Nine months aging on the lees. Light filtration. Minimal sulfur at bottling.