Savoie Rouge Mondeuse
Appellation
Savoie
Farming
Biodynamic, Certified Organic
Varietals
100% Mondeuse
Vineyards & Viticulture
From Chautagne and Cellier des Pauvres. Southwest exposure. 260-380m altitude.
Soils
Molasse, a sandy-loamy soil of marine origin
Harvest & Vinification
100% whole cluster, and fermented partially carbonic at the start, then fermentations were carried on for four weeks. All in concrete diamonds that are egg shaped inside. No sulfur. No punch downs. No pump overs. Malolactic fermentation. Nine months aging on the lees. Light filtration. Minimal sulfur at bottling.
