Corton-Bressands Grand Cru
100% Pinot Noir
Vineyards & Viticulture
From 0.27 ha of vines situated in the upper part of the vineyard planted in 1954. Yield of 30-45 hl/ha.
Harvest & Vinification
Grapes are pneumatically pressed. Maceration for around 14-18 days with 60% stems, then aged in barrels (30% new) from Tronçais and Nièvres. Bottled without fining or filtration.