The story of Boscoe Wine Co. starts in 1979 with the Haskell family’s first trip to Santa Ynez Valley. It was on this trip that David Haskell was initially introduced to the region. But what began as family forays to the wine country developed into an enduring passion for the vineyards of Santa Barbara County. David soon decided that he wanted to spend the rest of his life there – a vision he would later realize through Boscoe Wine Co.
Both father and son share an infatuation with wine, and it was this shared love that led John and David Haskell to found Boscoe Wine Co. Having already started an award-winning restaurant together in West Hollywood, California, the team set out to build on their individual strengths: John providing the business acumen to provide the company with a solid foundation, and David bringing his refined palate from more than 20 years as a sommelier and his passion for wine science.